I am a Hagama Rice Cooker. I come from a traditional background and like doing things the old-fashioned way. How can I not when my results are at once so fluffy, plump, crispy and savory?

Curator's Notes

Rice boiled in this traditional method with the Hagama Rice Cooker is noticeably tastier as the cast iron boiler heats contents evenly to create plump grains and crispy edges. Great for cooking plain rice or a special rice and beans recipe! The boiler pot is heavyweight, durable and has a thick cast iron wall made with renowned Nambu-style ironware techniques. Cast iron cookware is built to last and if cared for appropriately, this Hagama rice cooker will be a staple in the kitchen for many years.

Hagama Rice Cooker was curated by Stevenson Aung

Designer/Maker

Designer: Nobuho Miya

Specifications

Dimensions: 7.5” (w) x 7.5” (l) x 7.5” (h) or 190mm (w) x 190mm (l) x 190mm (h)

Weight: 5.5 lbs or 2.5 kg

Materials: Cast Iron

Details

• Handmade in Japan
• Each Hagama Rice Cooker is crafted by hand with precision Nambu cast iron techniques
• Suitable for 2 cups of rice
• Can be used on gas burners, induction stovetops and ovens
• Includes two detachable coil handles to use when transferring the hot pot

• Wooden lid included